Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin spice cupcakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Spice Cupcakes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pumpkin Spice Cupcakes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Spice Cupcakes:
Make ready Homemade Pumpkin Pie Spice
Make ready ground cinnamon
Prepare ground ginger
Prepare ground allspice
Make ready ground cloves
Take (18.25 ounce) box Duncan Hines Signature Spice Cake
Get (3.4 ounce) package instant vanilla pudding mix
Get pumpkin pie spice
Make ready sour cream
Take pure pumpkin puree
Make ready vegetable oil
Prepare eggs, lightly beaten
Prepare Cream Cheese Frosting
Get 8-ounce packages of cream cheese, softened
Prepare (4 ounces) unsalted butter, softened
Prepare pure vanilla extract
Take (about 5 3/4 cups) confectioners' sugar
Prepare pure maple syrup
Steps to make Pumpkin Spice Cupcakes:
Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
Pipe the frosting onto the cooled cupcakes.
So that is going to wrap it up with this special food pumpkin spice cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!