06/01/2021 13:01

Easiest Way to Make Super Quick Homemade Rainbow Cupcake

by Adele Jennings

Rainbow Cupcake
Rainbow Cupcake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rainbow cupcake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rainbow Cupcake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Rainbow Cupcake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook rainbow cupcake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rainbow Cupcake:
  1. Make ready 1/2 cup Butter
  2. Get 2/3 cup Sugar
  3. Prepare 3 Eggs
  4. Prepare 1 tsp Vanilla essence
  5. Make ready 1 &1/2 cup All purpose flour
  6. Prepare 1 &1/2 tsp Baking powder
  7. Make ready 1/4 cup Milk (optional)
  8. Prepare as required Food colour (ur choice)
Instructions to make Rainbow Cupcake:
  1. Preheat an oven to 350 degrees F (175 degrees C). Line 12 cup muffin pans with paper baking cups.
  2. In a bowl, sieve the flour and baking powder with a pinch of salt. Keep it aside.
  3. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in colour.
  4. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next.
  5. Add vanilla essence and milk. Beat well.
  6. Add the dry mix to the wet. Just fold the batter using a spatula to combine well. Don't over mix it.
  7. Divide the cake batter into five separate bowls. Add a few drops of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.
  8. Using a different spoon for each colour batter, spoon a small spoonful of each colour into the cupcake liners, until 1/2 to 3/4 full. (Do not mix the batter once it is in the cupcake liner.)
  9. Bake at 350F for 10 mins then 275F for another 10 mins. Until a toothpick comes out dry.
  10. Frost the cake with your choice and Enjoy the delicious rainbow cupcakes!!!!!!!!!!!!!!

So that’s going to wrap it up for this exceptional food rainbow cupcake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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