Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no oil, eggs, or milk easy banana cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
No Oil, Eggs, or Milk Easy Banana Cupcakes is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. No Oil, Eggs, or Milk Easy Banana Cupcakes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have no oil, eggs, or milk easy banana cupcakes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No Oil, Eggs, or Milk Easy Banana Cupcakes:
- Make ready 150 grams ☆Cake flour
- Prepare 2 tsp ☆Baking powder (preferably aluminium-free)
- Make ready 1 pinch ☆Salt
- Prepare 1 Banana
- Prepare 2 tbsp ★Soy milk
- Make ready 2 tbsp ★Maple syrup
- Prepare 130 ml ★Water
Instructions to make No Oil, Eggs, or Milk Easy Banana Cupcakes:
- Combine the ☆ ingredients in a bowl, and sift. Make 6 slices of banana for decoration, and cut the remaining banana into cubes.
- Add the ★ ingredients and banana into the Step 1 bowl, and fold them in with a spatula. Pour the batter into the pan, and top with the banana slices.
- Bake in a preheated oven for 25 minutes at 180℃. Insert a bamboo skewer through a muffin to test it, and if it comes out clean, they should be done.
So that is going to wrap it up for this exceptional food no oil, eggs, or milk easy banana cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
