Recipe of Any-night-of-the-week Red velvet cupcake with a cream cheese frosting

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cupcake with a cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red velvet cupcake with a cream cheese frosting is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Red velvet cupcake with a cream cheese frosting is something which I have loved my entire life. They are nice and they look fantastic.

Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days. Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this weekend, and And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal.

To begin with this recipe, we have to first prepare a few components. You can have red velvet cupcake with a cream cheese frosting using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cupcake with a cream cheese frosting:

1. Make ready For cupcakes:
2. Prepare all purpose flour
3. Make ready salt
4. Get cocoa powder
5. Make ready milk powder
6. Get powdered sugar
7. Prepare milkmaid
8. Take red food colouring(I used 1/2 teaspoon of raspberry red powdered colour in 2 teaspoon of water)
9. Make ready vanilla extract
10. Get buttermilk
11. Take butter
12. Take baking powder
13. Make ready baking soda
14. Take For frosting:
15. Make ready salted butter(soft)
16. Take powdered sugar
17. Make ready cream cheese

In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gradually add powdered sugar, beating until smooth. In a medium mixing bowl, sift Cook's Note: Frost the cupcakes with a butter knife or pipe it on with a big star tip. Garnish with chopped pecans and a fresh raspberry or strawberry.

Instructions to make Red velvet cupcake with a cream cheese frosting:

1. Preheat your oven to the highest temperature(250°C in my case). First combined the dry ingredients such as flour, salt, cocoa powder, milk powder, powered sugar in a large bowl by passing through a sieve.
2. Now in another bowl whisk the condensed milk and softened butter until smooth. Now add the colouring and vanilla extract and mix well. Now combined the wet ingredients and the dry by slowly adding the buttermilk. After making the batter add baking powder and baking soda and combined them well into the mixture.
3. Pour into moulds and bake the cupcakes at 180°C for 15-16 mins or until skewer inserted into them comes out clean. After the cupcakes are baked, let them cool.
4. Now for the icing: Beat the soft butter for 40-50s or until creamy. Now add the cream cheese and again beat it for 2 mins. Now slowly add powered sugar and keep on beating the mixture. In another 2 mins frosting will be done.
5. Now for the final step, frost the cooled cupcakes using a piping bag. Garnish the cupcakes with some cake crumble(What I did is, I powered one cupcake in grinder for garnishing)

Fluffy and tangy cupcakes topped with a sweet cream cheese frosting. I know that red velvet is typically one of those flavors that pops up closer to Valentine's Day, but I assure you, I have a very good reason for sharing these red velvet cupcakes and their complementary cream. He loves red velvet, so I got one from each store and we compared. He gave me a little lesson in what made a good red velvet cupcake - to him at least. And cream cheese frosting is always required when red velvet is involved.

So that’s going to wrap it up for this special food red velvet cupcake with a cream cheese frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!