Steps to Make Quick Gulab Jamun Cupcakes with thandai frosting
by Violet Norton
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gulab jamun cupcakes with thandai frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gulab Jamun Cupcakes with thandai frosting is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gulab Jamun Cupcakes with thandai frosting is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have gulab jamun cupcakes with thandai frosting using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun Cupcakes with thandai frosting:
Make ready the eggless rose cupcakes
Take or 200 gm condensed milk
Take rose syrup or roohafzah
Prepare Dry ingredients (sift together)
Take maida/ plain flour
Prepare baking soda
Take baking powder
Get small gulab jamuns
Make ready the thandai whipped cream
Prepare non dairy whipped cream (I am using Rich's)
Prepare Elaichi powder
Prepare kesar soaked in 2 tbsp of hot milk
Take yellow food colour
Make ready chopped nuts for garnish
Get rose petals for garnish
Instructions to make Gulab Jamun Cupcakes with thandai frosting:
For the cupcakes. Preaheat oven to 150 degree Celsius. Line a cupcake tray with cupcake liners.
In a big bowl sift all the dry ingredients, maida, cornflour, baking powder and baking soda. Keep aside.
In another mixing bowl add the condensed milk. Beat for 5 minutes using an electric beater. Add the oil and beat again till well mixed.
Now add the rose syrup and mix well.
Add half of the flour mixture and 1/4 cup of milk. Mix and beat again for 2 minutes.
Add the rest of the flour and milk. Beat again your batter is ready.
Pour the batter in the cupcake liners till it's just half full. Now place a gulab jamun in each. Do not fill till the top.
Bake in preheated oven for 40 minutes. Check using a skewer if they are baked completely. Otherwise bake again for 5 minutes.
Thaw your non dairy whip topping in the fridge overnight. Chill the beater as well. Now beat the cream till stiff peak consistency. This takes 7-8 minutes approximately. Add the Elaichi powder, kesar soaked in milk along with the milk and yellow colour. Mix well.
Fill the cream in a piping bag. Pipe the cream on the cupcakes.
Garnish with chopped nuts and rose petals.
So that is going to wrap it up for this special food gulab jamun cupcakes with thandai frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!