Recipe of Homemade Greek Yogurt Cupcakes With Dulce De Leche Frosting
by Edith Burns
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, greek yogurt cupcakes with dulce de leche frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greek Yogurt Cupcakes With Dulce De Leche Frosting is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Greek Yogurt Cupcakes With Dulce De Leche Frosting is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have greek yogurt cupcakes with dulce de leche frosting using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Greek Yogurt Cupcakes With Dulce De Leche Frosting:
Make ready Salted Butter (room temperature)
Take All Purpose Flour (Sifted)
Make ready Granulated Sugar
Get Large Eggs
Prepare Plain Greek Yogurt
Make ready Vanilla Extract
Make ready Baking Powder
Prepare Baking Soda
Get ✨Dulce De Leche Frosting ✨
Take Salted or unsalted Butter (room temperature)
Get Dulce De Leche
Make ready Powder Sugar (Sifted)
Make ready Heavy Cream
Get Vanilla Extract
Instructions to make Greek Yogurt Cupcakes With Dulce De Leche Frosting:
Preheat your oven to 350°F/175°C. When making this cake batter have the butter, yogurt and eggs at room temperature. Line 23 muffin cups with paper liners. In a separate bowl, whisk together flour, baking soda and baking powder. In another bowl whisk together the yogurt and vanilla extract. Using an electric mixer, cream the butter and sugar until it becomes smooth and light in color.
Add the eggs, one at a time, beating well after each addition. Scrape the sides of the mixing bowl as needed. With the mixer on low speed, add half of the dry ingredients to the batter and mix very well. Then add the yogurt mixture and mix until well combined. Add the remaining dry ingredients and mix until well combined. Fill the muffin cups with the batter and bake for about 17-20 minutes. Insert a toothpick into a cupcake and see if it comes out clean. If it does come out clean, it is ready.
In a large bowl of a stand mixer, beat the butter until it is smooth. Add in powder sugar, dulce de leche, vanilla extract and heavy whipping cream. Beat on low speed for a few seconds until the sugar is well incorporated into the mixture. Then beat on medium high speed until the frosting is fluffy (about 2-4 minutes). Cover with plastic wrap and refrigerate it for 15-20 minutes.
Once the cupcakes have cooled completely, prepare a large pastry bag with extra large couplers and an extra large piping. Fill the bag with the dulce de leche buttercream frosting. Pipe the frosting on each cupcake. Enjoy! 😉
So that is going to wrap it up with this exceptional food greek yogurt cupcakes with dulce de leche frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!