15/10/2020 13:54

How to Make Quick Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

by Myrtie Lambert

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gluten free coconut flour cupcakes with peanut butter frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
  1. Get for cupcakes:
  2. Prepare 3/4 coconut flour
  3. Make ready 6 large eggs
  4. Get 3 table spoons of milk
  5. Make ready 2 teaspoons vanilla extract
  6. Make ready 1/4 cup honey, agave, or maple syrup
  7. Take 2 tablespoons baking powder
  8. Make ready 1/2 cup coconut or canola oil
  9. Prepare for the frosting
  10. Make ready 1 generous cup of peanut butter
  11. Make ready 1/4 softened butter
  12. Make ready 2 tablespoons milk
  13. Get 4 cups powdered sugar
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
  1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
  2. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
  3. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!

So that’s going to wrap it up for this special food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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