Recipe of Homemade Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free coconut flour cupcakes with peanut butter frosting. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:

1. Prepare for cupcakes:
2. Take coconut flour
3. Prepare large eggs
4. Take table spoons of milk
5. Make ready vanilla extract
6. Prepare honey, agave, or maple syrup
7. Prepare baking powder
8. Get coconut or canola oil
9. Get for the frosting
10. Take generous cup of peanut butter
11. Get softened butter
12. Take milk
13. Make ready powdered sugar

Steps to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:

1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
2. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
3. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!

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