Recipe of Perfect Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting
by Georgia Reynolds
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
Prepare all-purpose flour
Get granulated sugar
Prepare ground cinnamon
Make ready salt
Get baking soda
Make ready baking powder
Prepare unsalted butter, at room temperature
Get egg whites
Prepare sour cream
Get CINNAMON RIPPLE
Make ready granulated sugar
Take ground cinnamon
Get CINNAMON BUTTERCREAM FROSTING
Get full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
Prepare ground cinnamon
Make ready to 14 cinnamon bear candies
Steps to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
In a large bowl beat butter and sugar until light and fluffy
Beat in egg whites, vanilla and sour cream
Stir flour mixture in just until combined
Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
Frost cupcakes,with frosting and garnish with cinnamon bears
So that is going to wrap it up for this exceptional food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!