Steps to Make Favorite Potato cupcakes with caramel buttercream frosting
by Olive Mendoza
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato cupcakes with caramel buttercream frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato cupcakes with caramel buttercream frosting is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Potato cupcakes with caramel buttercream frosting is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook potato cupcakes with caramel buttercream frosting using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato cupcakes with caramel buttercream frosting:
Make ready butter, softened
Get small eggs, room temperature
Prepare cold mashed potatoes (without added milk and butter)
Get vanilla extract
Prepare all purpose flour
Make ready baking cocoa
Prepare baking soda
Prepare whole milk
Make ready Caramel Buttercream:
Make ready brown sugar
Get butter, cubed
Make ready powdered sugar
Steps to make Potato cupcakes with caramel buttercream frosting:
Gather all the ingredients.
Pre heat the oven at 180
In a mixing bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add mashed potatoes and vanilla. Combine the flour, cocoa and baking soda. Gradually add to creamed mixture alternately with milk. Beating well after each other addition.
Pour into cupcakes baking tin and bake for 15 minutes or until it’s cooked. Let it cool.
Buttercream : in heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over a low heat until the brown sugar is dissolved. Increase the heat to medium, do not stir. Cook for 3-6 minutes until either bubbles form in the center of the pan. Remove from the heat and cook to room temperature. Add caramel mixture to a mixer, gradually mix in powdered sugar until combined, creamy and the correct consistency.
Once the cupcakes cool down. You can decorate the cupcakes as you like. Mine, I add almond flakes on top the cupcakes.
So that is going to wrap it up for this special food potato cupcakes with caramel buttercream frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!