Recipe of Homemade Rava idli cup cake with masala aloo frosting

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rava idli cup cake with masala aloo frosting. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rava idli cup cake with masala aloo frosting is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Rava idli cup cake with masala aloo frosting is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have rava idli cup cake with masala aloo frosting using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rava idli cup cake with masala aloo frosting:

1. Make ready rava or suji
2. Take curd
3. Make ready Salt
4. Get Eno
5. Make ready Fruit salt
6. Make ready water
7. Take potato boiled
8. Get vegetable oil
9. Make ready chana dal
10. Get urad dal
11. Make ready mustard seeds
12. Get curry patta
13. Prepare Salt
14. Make ready turmeric powder
15. Take sambhar masala

Steps to make Rava idli cup cake with masala aloo frosting:

1. Take a bowl put the rava, curd and mix it then keep a side for 15 min
2. Take cooker add 1 glass water for steam…after 15 min take idli batter now add Eno and mix it properly pour the cup cake mould and steamed it for 15 to 20 min.
3. Take a pan pour the oil, add mustard seeds,chana dal,urad dal, curry patta,salt,turmeric powder, sambhar masala.. and add mashed potato and cook for 2 min..after that tale piping bag and fill it with masala aloo and frosting the little idli
4. Now idli cup cake is ready

So that’s going to wrap this up for this exceptional food rava idli cup cake with masala aloo frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!