16/11/2020 14:56

Easiest Way to Make Award-winning Choc. Cupcake with Choc. Buttercream

by Charlotte Flores

Choc. Cupcake with Choc. Buttercream
Choc. Cupcake with Choc. Buttercream

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, choc. cupcake with choc. buttercream. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Choc. Cupcake with Choc. Buttercream is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Choc. Cupcake with Choc. Buttercream is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have choc. cupcake with choc. buttercream using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Choc. Cupcake with Choc. Buttercream:
  1. Take 400 g Self-raising Flour
  2. Make ready 100 g Cocoa Powder
  3. Take 8 tsp. Baking Powder
  4. Prepare 4 tsp. Bicarbonate of Soda
  5. Prepare 200 g Unsalted Butter
  6. Get 200 g Caster Sugar
  7. Take 8 hen eggs
  8. Take For the Choc. Buttercream
  9. Take 250 g Unsalted Butter
  10. Get 250 g Icing Sugar
  11. Get 1/4 tsp. Vanilla Extract
  12. Make ready Some splashes of milk
  13. Take 40 g Cocoa Powder
  14. Make ready 150 g or 180g of Milk Chocolate
Steps to make Choc. Cupcake with Choc. Buttercream:
  1. Preheat the oven to Gas Mark 6.Will need a very large Cake Mixing Bowl if mixing by hand with a Wooden Spoon.For the Kenwood Electric Food Mixer,add 200g of Unsalted Butter,200g of Caster Sugar,mix together on high.Add 8 beaten hen eggs - blend in with the sugary butter.Maybe add 4 teaspoon of Vanilla Extract.
  2. Sieve 400g of Self-raising Flour,100g Cocoa Powder,8 tsp. Baking Powder and 4 tsp. Bicarbonate Soda into the wet mix - blend - then blend again with 12 tablespoons of Pasteurized Cow Milk.Place 12 heaped Dessert Spoons into 12 Silicon Cupcake holders and bake on a Baking Tray for 20 minutes,allow too rest in cake holders for 10 minutes before taking out.
  3. For the Chocolate Buttercream,allow the 250g of Unsalted Butter too defrost a bit at room temperature.Melt the 180g of Milk Chocolate in a big glass bowl etc. over boiling hot water within a saucepan - no need to keep the heat of the hob on - allow the melted Chocolate too cool,without setting into a solid - and then add all the ingredients too your Kenwood Food Mixing Bowl - blend with the Cake Mixer Attachment - and add gradually some splashes of milk to loosen.
  4. Put the perfect nozzle into your Pipeing Bag,put some of your Chocolate Buttercream into your Pipeing Bag and then squeeze the Chocolate Buttercream out of the Pipeing Bag over the top of your Chocolate Cupcakes (may need too cut with a sharp knife,too flatten tops of Cupcakes).Done.

So that is going to wrap this up with this special food choc. cupcake with choc. buttercream recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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