Step-by-Step Guide to Make Super Quick Homemade Choc. Cupcake with Choc. Buttercream
by Oscar Maxwell
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, choc. cupcake with choc. buttercream. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Choc. Cupcake with Choc. Buttercream is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Choc. Cupcake with Choc. Buttercream is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook choc. cupcake with choc. buttercream using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Choc. Cupcake with Choc. Buttercream:
Get Self-raising Flour
Get Cocoa Powder
Take Baking Powder
Make ready Bicarbonate of Soda
Get Unsalted Butter
Make ready Caster Sugar
Make ready hen eggs
Get For the Choc. Buttercream
Take Unsalted Butter
Make ready Icing Sugar
Get Vanilla Extract
Prepare Some splashes of milk
Make ready Cocoa Powder
Prepare or 180g of Milk Chocolate
Instructions to make Choc. Cupcake with Choc. Buttercream:
Preheat the oven to Gas Mark 6.Will need a very large Cake Mixing Bowl if mixing by hand with a Wooden Spoon.For the Kenwood Electric Food Mixer,add 200g of Unsalted Butter,200g of Caster Sugar,mix together on high.Add 8 beaten hen eggs - blend in with the sugary butter.Maybe add 4 teaspoon of Vanilla Extract.
Sieve 400g of Self-raising Flour,100g Cocoa Powder,8 tsp. Baking Powder and 4 tsp. Bicarbonate Soda into the wet mix - blend - then blend again with 12 tablespoons of Pasteurized Cow Milk.Place 12 heaped Dessert Spoons into 12 Silicon Cupcake holders and bake on a Baking Tray for 20 minutes,allow too rest in cake holders for 10 minutes before taking out.
For the Chocolate Buttercream,allow the 250g of Unsalted Butter too defrost a bit at room temperature.Melt the 180g of Milk Chocolate in a big glass bowl etc. over boiling hot water within a saucepan - no need to keep the heat of the hob on - allow the melted Chocolate too cool,without setting into a solid - and then add all the ingredients too your Kenwood Food Mixing Bowl - blend with the Cake Mixer Attachment - and add gradually some splashes of milk to loosen.
Put the perfect nozzle into your Pipeing Bag,put some of your Chocolate Buttercream into your Pipeing Bag and then squeeze the Chocolate Buttercream out of the Pipeing Bag over the top of your Chocolate Cupcakes (may need too cut with a sharp knife,too flatten tops of Cupcakes).Done.
So that’s going to wrap it up with this special food choc. cupcake with choc. buttercream recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!