Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leftover buttercream cupcake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Leftover buttercream cupcake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Leftover buttercream cupcake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have leftover buttercream cupcake using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Leftover buttercream cupcake:
- Make ready 125 g buttercream
- Make ready 1 1/4 cup Flour
- Take 1 egg
- Make ready 1/2 cup buttermilk
- Prepare 1/2 teaspoon butterscotch flavour
- Take 1 teaspoon baking soda
Steps to make Leftover buttercream cupcake:
- Cream buttercream a bit add egg and mix well, add the flour and baking soda mix, then add the buttermilk and mix well then bake
So that is going to wrap this up for this exceptional food leftover buttercream cupcake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
