02/12/2020 11:33

Easiest Way to Prepare Homemade Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly

by Justin Chavez

Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly
Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
  1. Prepare 1 1/2 cups all-purpose flour
  2. Take 1/3 cup unsweetened cocoa powder, sifted
  3. Prepare 2 cup sugar
  4. Take 1 tsp. baking soda
  5. Prepare 1/2 tsp. salt
  6. Take 2 medium room-temperature eggs
  7. Take 1/2 cup oil
  8. Prepare 1 cup water
  9. Get 1 tsp. vanilla extract
  10. Get Chocolate Buttercream Frosting
  11. Prepare 1 cup unsalted butter, softened to room temperature
  12. Get 3 and 1/2 cups confectioners’ sugar
  13. Make ready 1/2 cup unsweetened cocoa powder
  14. Prepare 3 Tablespoons milk
  15. Take 2 teaspoons pure vanilla extract
  16. Get Sprinkles for decorating (optional)
Steps to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
  1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners.
  2. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix.
  3. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes
  4. Get the tray out and let them cool before adding the frosting.
  5. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes.
  6. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use.

So that’s going to wrap this up with this special food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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