16/12/2020 03:44

Easiest Way to Make Speedy Millet Rose Cup Cake with Paneer Frosting and Candied Rose Petals

by Brent Gardner

Millet Rose Cup Cake with Paneer Frosting and Candied Rose Petals
Millet Rose Cup Cake with Paneer Frosting and Candied Rose Petals

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, millet rose cup cake with paneer frosting and candied rose petals. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Millet Rose Cup Cake with Paneer Frosting and Candied Rose Petals is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Millet Rose Cup Cake with Paneer Frosting and Candied Rose Petals is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook millet rose cup cake with paneer frosting and candied rose petals using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Millet Rose Cup Cake with Paneer Frosting and Candied Rose Petals:
  1. Take cup cake-
  2. Prepare Millet Flour / Multi Grain health-mix powder
  3. Prepare Sugar
  4. Take Unsalted butter
  5. Get Eggs
  6. Make ready Baking Powder
  7. Make ready Rose Essence
  8. Get Salt
  9. Take Paneer Frosting
  10. Get Paneer
  11. Prepare Powdered sugar -
  12. Get Milk
  13. Make ready Rose essence
  14. Get Candied Rose Petals
  15. Take Rose Petals
  16. Prepare Egg white
  17. Get Granulated sugar
  18. Make ready Rose essence
Instructions to make Millet Rose Cup Cake with Paneer Frosting and Candied Rose Petals:
  1. For cup cakes - Mix together millet flour / multi grain health-mix powder and baking powder and keep aside. - Powder the sugar and keep aside. - Preheat OTG at 180 degrees for 10 minutes in mode 'toast'. - Separate egg whites and yolks, whip the egg whites with an electric mixer in medium speed for 10 minutes. Keep aside. - Whisk the egg yolks with a fork for a minute and keep aside.
  2. In a mixing bowl add room temperature butter and powdered sugar and mix well till it is pale and creamy. - Add the egg yolk mixture little at a time and blend with an electric mixer until the egg is fully incorporated and the mixture becomes pale and frothy. It takes about 10 minutes of blending to get a frothy egg mixture. - Add the rose essence and mix well.
  3. Then add 1/2 of the millet flour mixture and mix gently till the flour is fully incorporated. Then add 1/2 of the whipped egg white, mix well. Then add the remaining millet flour and mix. Then add the remaining egg white and mix gently. - Place the cupcake liners in the cupcake mould, pour the cake batter into it and bake for 15 minutes in preheated OTG at 180 degrees in mode 'bake'. - - 11. The time taken to bake may vary depending on the OTG, so check to see if the cake is done after 15mts.
  4. For Paneer Frosting - In a mixer, blend room temperature paneer with sugar and rose essence. - Add little milk at a time and blend it. - Keep refrigerated until using it.
  5. For Candied Rose Petals - Mix egg white with a drop of rose essence. - Wash and pat dry the rose petals. - With a pastry brush, apply egg white mixture on both sides of the rose petals. - Sprinkle with granulated sugar and place them on a tray lined with butter paper/parchment paper. - It takes about 3-4 hrs to dry. - Store in an airtight container to retain crispiness.
  6. Notes: - - Rose essence is available in coloured and non-coloured varieties. - I used the coloured rose essence for the cake so as to get a light pink cake. The top of the cake baked well and crisped up and the colour is a little golden brown but the cake inside was pale pink. - You can also add more of the essence to get a bright pink colour.
  7. The rose essence which I used for frosting and candied rose is colourless variety of the rose essence. - It's better to add a drop of essence in candied rose so that you don't get the egg smell in it. - It's important the butter and the eggs are at room temperature when blending them, otherwise they may curdle. - You can also add chopped fresh rose petals into the cake batter before baking.

So that is going to wrap this up with this exceptional food millet rose cup cake with paneer frosting and candied rose petals recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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