Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oreo cream cheese cupcake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oreo Cream Cheese Cupcake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Oreo Cream Cheese Cupcake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have oreo cream cheese cupcake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Cream Cheese Cupcake:
- Make ready 30-32 oreos, 18 whole, 12-14 chopped
- Take 16 ounces cream cheese, room temperature (450 gr)
- Get 1/2 cup sugar
- Prepare 1/2 teaspoon vanilla
- Take 2 large eggs, at room temperature
- Make ready 1/2 cup sour cream or greek yogurt, at room temperature
- Take 1 dash salt
Instructions to make Oreo Cream Cheese Cupcake:
- Preheat oven at 150 celcius
- Place oreo cookie in the bottom of each cup of lined muffin tin. Chopped some oreos
- With mixer, bear cream cheese. Add sugar and vanilla and continue to mix
- Add eggs and mix until incorporated. Add sour cream and salt and mix until an even batter forms
- Fold chopped oreos into batter. Divide batter into 18 muffin tins
- Bake for 22 minutes. Allow to cool and chill for 4 hours or overnight in the fridge
So that is going to wrap this up with this exceptional food oreo cream cheese cupcake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
