26/10/2020 11:24

How to Prepare Perfect Lemon, Raspberry and Almond Cupcakes

by Don Reid

Lemon, Raspberry and Almond Cupcakes
Lemon, Raspberry and Almond Cupcakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon, raspberry and almond cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon, Raspberry and Almond Cupcakes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lemon, Raspberry and Almond Cupcakes is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon, raspberry and almond cupcakes using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon, Raspberry and Almond Cupcakes:
  1. Make ready 200 g self-raising flour
  2. Take 2 tsp baking powder
  3. Prepare 200 g unsalted butter, softened
  4. Take 4 egg
  5. Prepare 200 g caster sugar
  6. Get 3 tbsp milk
  7. Make ready 50 g ground almond
  8. Make ready zest of 1 lemon
  9. Make ready 150 g punnet raspberry
  10. Take For the icing-
  11. Get 250 g icing sugar
  12. Make ready 80 g butter at room temperature
  13. Get Squeeze lemon juice
  14. Prepare 25 ml whole milk
  15. Take Zest of 1 lemon
Steps to make Lemon, Raspberry and Almond Cupcakes:
  1. Heat oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper muffin cases.
  2. Mix together the butter and sugar.
  3. Add the flour, baking powder, lemon and ground almond.
  4. Mix in the eggs one at a time.
  5. Spoon into the cases. Once filled individually add 1 and half raspberries into each cases lightly crushing them before they go in, poking them down into the cake. (You can fold the raspberries into the mixture before putting them into the cases however I wanted an equal distribution of them)
  6. Bake for 20-25 mins or until golden and just firm. Leave to cool completely before icing.
  7. Make the icing by mixing the icing sugar and butter together. Once it starts to come together add the milk, lemon zest and juice.
  8. Pipe the frosting on, adding a raspberry on top.

So that’s going to wrap this up for this special food lemon, raspberry and almond cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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