Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken pot pie cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken pot pie CUPCAKES is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken pot pie CUPCAKES is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken pot pie CUPCAKES:
- Make ready Pillsbury biscuit tube
- Get 1 cup cheddar cheese shredded
- Take 1 can cream of chicken
- Get 2 cups cubed cooked chicken
- Prepare 1 cup frozen veggies
- Make ready 1 tsp dried basil
Steps to make Chicken pot pie CUPCAKES:
- Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together
- Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin
- Add chicken mixture to the center of biscuit.
- Place in oven and bake for 15 minutes. Let rest. Enjoy
So that is going to wrap it up with this special food chicken pot pie cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
