07/11/2020 14:55

Easiest Way to Make Favorite Swiss Meringue Butter Icing for cupcake and cake

by Jose Chambers

Swiss Meringue Butter Icing for cupcake and cake
Swiss Meringue Butter Icing for cupcake and cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, swiss meringue butter icing for cupcake and cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Swiss Meringue Butter Icing for cupcake and cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Swiss Meringue Butter Icing for cupcake and cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook swiss meringue butter icing for cupcake and cake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swiss Meringue Butter Icing for cupcake and cake:
  1. Prepare 2 cups sugar
  2. Make ready 1 cup egg white
  3. Take 2 tsp pure Vanilla
  4. Get 2 Stick salted / unsalted butter room temperature, cut into smal
  5. Get 11/2 stick crisco non vegetable(cut into small cubes)
  6. Get 2 2/3 cup icing sugar
Steps to make Swiss Meringue Butter Icing for cupcake and cake:
  1. Bring a boil water into the pot. Place mixing bowl on top the pot that contains egg white, sugar, vanilla. Whisk constantly until reaching 140 -160 C. Then turn of the heat.
  2. Beat white egg liquid until cool and stiff. Place ice cube, or something cool from the freezer under the bowl while you beat it. Its the purpose to make faster way to get cool of white egg.
  3. When egg white cool down and stiff, turn off mechine, and scrap down all the acces.
  4. Start again mixing with medium speed and beat butter one by one. Continue with crisco. Once butter and crisco done, increase high speed the mechine about 2 mnt.
  5. Last step, pour icing sugar into the butter. Cover the bowl using kitchen cloth, so it will not spread all over. Start mixing with low speed. After 30 sec continue increace speed around 2 mnt. And ready to decorate.

So that is going to wrap it up for this special food swiss meringue butter icing for cupcake and cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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