by Roger Morton
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, my mixed seafood & veg pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for My Mixed Seafood & Veg Pie. My husband loves fish anything so i always try to come up with a variety of ways. This he loves 😀 #Fish You will find frozen mixed seafood in supermarkets under any of these names: seafood medley, seafood mix or seafood selection.
My Mixed Seafood & Veg Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Mixed Seafood & Veg Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my mixed seafood & veg pie using 18 ingredients and 10 steps. Here is how you cook that.
Cook the seafood a day ahead, and then refrigerate; toss with remaining ingredients a couple of hours. Looking for main dish seafood casserole recipes? Fresh seafood never fails to delight, and when I'm really looking for a show stopping recipe I make bacon wrapped scallops, garlic butter shrimp or this fantastic seafood boil. When I'm looking to enjoy some fresh shellfish, I often end up making a mixed seafood boil.
Very yummy tasting, my hubby would've liked more texture to his vegatables. I chopped them on the finer side (my fault). We used a mixed seafood bag that had squid, mussels, shirmp etc. We bought the frozen seafood mix at Sam's Club hoping it would be great. Read the How to use a bag of frozen mixed seafood so that it isn't chewy as gum. discussion from the Chowhound Home Cooking, Mussels food community.
So that is going to wrap it up for this exceptional food my mixed seafood & veg pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!