Step-by-Step Guide to Prepare Any-night-of-the-week Argentine Red Shrimp With Tomatoes & Feta Cheese
by Celia Neal
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, argentine red shrimp with tomatoes & feta cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Argentine Red Shrimp With Tomatoes & Feta Cheese is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
Prepare 8-10 oz Argentine red shrimp raw peeled and deveined
Get Olive oil for coating the shrimp
Take Freeze-dried oregano or fresh
Get Salt and Pepper
Prepare 2 medium tomatoes peeled, cored, and sliced roughly chopped
Prepare 1-2 Tbs olive oil
Get 1/3 cup diced shallots
Get 1-2 garlic cloves minced
Take Salt and pepper
Prepare Dash or so of white wine
Get Red pepper flakes
Get 1-2 oz. Feta cheese crumbled
Take Freeze-dried mint leave flakes or fresh
Get Cooking, assembly, and baking
Get Preheat the oven to 400f
Make ready In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
Prepare Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
Make ready Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
Make ready Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
Make ready Add a splash of white wine and simmer for a few minutes more
Take Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
Make ready Layer the shrimp across the tomatoes and crumble the feta over the shrimp
Prepare Put into the oven and cook about 10-15 minutes until bubbly
Prepare Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
Raw Argentine Red Shrimp with shell looks different then most.
Cooked down Tomatoes.
Add the Shimp, scatter some Feta and put in preheated 400f oven.
Dust with Mint aand serve.
So that’s going to wrap this up for this exceptional food argentine red shrimp with tomatoes & feta cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!