by Ricardo Murray
Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, martabak keju (indonesian cheese thick pancake). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook that.
You need of mild cheddar cheese (for filling). You need of butter (for filling). Martabak Keju (Indonesian Cheese Thick Pancake) step by step. Combine all except the ingredients for filling.
Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. These thick yummy pancake characterized by its honeycomb textures and the sweet decadent stuff like chocolates, condensed milk, butter, cheese, peanuts, Nutella, etc. It really doesn't require any fancy ingredients to make it. There are many recipes to make Martabak, some of them used Baking Soda as a leavening agent. Martabak Keju (Indonesian Cheese Thick Pancake).
So that is going to wrap it up with this special food martabak keju (indonesian cheese thick pancake) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!