19/12/2020 00:08

Steps to Prepare Speedy Martabak Keju (Indonesian Cheese Thick Pancake)

by Ricardo Murray

Martabak Keju (Indonesian Cheese Thick Pancake)
Martabak Keju (Indonesian Cheese Thick Pancake)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, martabak keju (indonesian cheese thick pancake). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Take 150 ml AP flour
  2. Take 1/2 tsp yeast
  3. Take 1/2 tsp baking powder
  4. Take 4 tbsp sugar
  5. Make ready 1 big egg (or 2 small ones)
  6. Make ready 1 pinch salt
  7. Prepare 100 ml water
  8. Prepare 1/2 tsp vanilla extract
  9. Take 1/2 tsp oil (for the pan)
  10. Take 2 tsp sugar (for filling)
  11. Make ready 4 tbsp condensed milk (for filling)
  12. Take 60 gr mild cheddar cheese (for filling)
  13. Prepare 2 tsp butter (for filling)

You need of mild cheddar cheese (for filling). You need of butter (for filling). Martabak Keju (Indonesian Cheese Thick Pancake) step by step. Combine all except the ingredients for filling.

Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
  6. Cut according to your preference. Enjoy!

Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. These thick yummy pancake characterized by its honeycomb textures and the sweet decadent stuff like chocolates, condensed milk, butter, cheese, peanuts, Nutella, etc. It really doesn't require any fancy ingredients to make it. There are many recipes to make Martabak, some of them used Baking Soda as a leavening agent. Martabak Keju (Indonesian Cheese Thick Pancake).

So that is going to wrap it up with this special food martabak keju (indonesian cheese thick pancake) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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