Simple Way to Make Quick 2-Ingredient Banana Pancakes

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, 2-ingredient banana pancakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Save any chunky, heavy ingredients — like nuts or chocolate chips — for when the pancakes are on the griddle. Pour the eggs over the banana and stir until completely combined. Add the eggs and beat well.

2-Ingredient Banana Pancakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. 2-Ingredient Banana Pancakes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 2-Ingredient Banana Pancakes:

1. Make ready 1 ripe banana
2. Get 2 large eggs, lightly beaten
3. Make ready 1 teaspoon cinnamon
4. Take Optional mix-ins
5. Make ready 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
6. Make ready 2 tablespoons granulated oat
7. Make ready 1/4 teaspoon vanilla extract
8. Prepare 1 tablespoon honey
9. Make ready 1 tablespoon unsweetened cocoa powder

In a separate bowl or jug, crack and whisk the eggs. Gradually add the eggs to the mashed banana, whisking as you go. This post is also featured in my Easy Plant. Mix banana and egg together in a bowl until no lumps remain.

Instructions to make 2-Ingredient Banana Pancakes:

1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
7. Serve warm and enjoy!

Add vanilla extract to the batter. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. Fantastic for baby led weaning but perfect for older kids too. It's hard to believe that just a banana and a couple of eggs can produce these tasty and moist pancakes, but it is TRUE and they are so easy to make. Slightly beat your eggs in a medium sized bowl and then add them into your bananas.

So that is going to wrap it up with this exceptional food 2-ingredient banana pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!