by Alfred Walsh
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, 2-ingredient banana pancakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Save any chunky, heavy ingredients — like nuts or chocolate chips — for when the pancakes are on the griddle. Pour the eggs over the banana and stir until completely combined. Add the eggs and beat well.
2-Ingredient Banana Pancakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. 2-Ingredient Banana Pancakes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook it.
In a separate bowl or jug, crack and whisk the eggs. Gradually add the eggs to the mashed banana, whisking as you go. This post is also featured in my Easy Plant. Mix banana and egg together in a bowl until no lumps remain.
Add vanilla extract to the batter. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. Fantastic for baby led weaning but perfect for older kids too. It's hard to believe that just a banana and a couple of eggs can produce these tasty and moist pancakes, but it is TRUE and they are so easy to make. Slightly beat your eggs in a medium sized bowl and then add them into your bananas.
So that is going to wrap it up with this exceptional food 2-ingredient banana pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!