Recipe of Super Quick Homemade Extra Fluffy Banana Pancakes
by Kate Hogan
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, extra fluffy banana pancakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Extra Fluffy Banana Pancakes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Extra Fluffy Banana Pancakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Extra Fluffy Banana Pancakes:
Prepare 3 large very ripe bananas
Make ready 2 large eggs
Prepare 2 tbs granulated sugar
Get 1/2 tsp salt
Get 1/4 tsp ground cinnamon
Prepare 1 tsp vanilla extract
Make ready 1 tbs unsalted butter - melted
Make ready 1 cup milk
Get 2 cups all-purpose flour
Get 4 tsp baking powder
Get 1/2 tsp baking soda
Steps to make Extra Fluffy Banana Pancakes:
In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!
So that is going to wrap this up with this special food extra fluffy banana pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!