17/12/2020 01:10

Easiest Way to Prepare Speedy Martabak Keju (Indonesian Cheese Thick Pancake)

by Georgie Townsend

Martabak Keju (Indonesian Cheese Thick Pancake)
Martabak Keju (Indonesian Cheese Thick Pancake)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, martabak keju (indonesian cheese thick pancake). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Make ready 150 ml AP flour
  2. Prepare 1/2 tsp yeast
  3. Take 1/2 tsp baking powder
  4. Take 4 tbsp sugar
  5. Get 1 big egg (or 2 small ones)
  6. Make ready 1 pinch salt
  7. Prepare 100 ml water
  8. Make ready 1/2 tsp vanilla extract
  9. Prepare 1/2 tsp oil (for the pan)
  10. Make ready 2 tsp sugar (for filling)
  11. Make ready 4 tbsp condensed milk (for filling)
  12. Make ready 60 gr mild cheddar cheese (for filling)
  13. Make ready 2 tsp butter (for filling)
Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
  6. Cut according to your preference. Enjoy!

So that’s going to wrap it up with this special food martabak keju (indonesian cheese thick pancake) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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