How to Prepare Speedy Homemade Cinnamon Roll Pancakes
by Rose Cunningham
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade cinnamon roll pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade Cinnamon Roll Pancakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade Cinnamon Roll Pancakes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook homemade cinnamon roll pancakes using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Cinnamon Roll Pancakes:
Prepare Pancake Batter:
Make ready 2 cups AP Flour
Make ready 3 Tbs Sugar
Prepare 1 1/2 tsp Baking Soda
Take 1 1/2 tsp Baking Powder
Take 1 1/4 tsp salt
Prepare 2 1/2 Cups Buttermilk
Make ready 4 Tbs melted butter
Prepare 2 Eggs
Prepare Cinnamon Brown Sugar Mixture:
Prepare 1 Cup Brown Sugar
Get 2 Tbs Cinnamon
Take 1/2 Tsp Salt
Make ready 1/2 Cup Butter (not margarine)
Make ready Cream Cheese Frosting:
Prepare 16 oz Cream Cheese room temperature
Prepare 5 Cups Powder Sugar
Take 1/2 Cup Milk + 1/4 Cup if needed (I used nonfat milk)
Instructions to make Homemade Cinnamon Roll Pancakes:
In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted.
Set aside, you will need this for the pancakes.
In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter.
Stir in the eggs, buttermilk and melted butter.
Continue to stir until all ingredients are combined and you have batter consistency.
On medium low heat, add a little butter to the pan and melt, then add some pancake batter.
Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls)
Cook like you would a normal pancake and repeat steps for the additional pancakes.
When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating.
Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps.
If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended.
When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this.
So that is going to wrap this up with this exceptional food homemade cinnamon roll pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!