15/10/2020 19:10

Steps to Make Speedy Ricotta pancakes

by Dale Long

Ricotta pancakes
Ricotta pancakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ricotta pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ricotta pancakes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ricotta pancakes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ricotta pancakes using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta pancakes:
  1. Take 4 egg yolks
  2. Take 175 mL (3/4 cup) milk
  3. Prepare 250 g (1 cup) ricotta
  4. Get 100 g (7/8 cup) flour
  5. Prepare 1 tsp baking powder
  6. Make ready 1 pinch salt
  7. Prepare 4 egg whites
Steps to make Ricotta pancakes:
  1. Add the egg yolks, milk and ricotta to a bowl.
  2. Add the flour, baking powder and salt to a mesh strainer. Sift it through to the bowl.
  3. Whisk the mixture.
  4. Whip the egg whites at the higher speed until fluffy like foam.
  5. Fold the egg whites into the mixture.
  6. Carefully lay out the pancakes on a hot pan (~7 on the conventional stove). Follow the regular pancake baking instructions for the rest.
  7. Add maple syrup or any other sweet substance to the pancakes, since the pancakes are sugar-free.

So that’s going to wrap this up for this special food ricotta pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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