19/10/2020 04:38

How to Make Quick Extra moist pancakes

by Nelle Adkins

Extra moist pancakes
Extra moist pancakes

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, extra moist pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Extra moist pancakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Extra moist pancakes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook extra moist pancakes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Extra moist pancakes:
  1. Take 150 g uncooked peeled sweet potatoe
  2. Prepare 100 g floor
  3. Take 2 teaspoons baking powder
  4. Make ready 1 pinch salt
  5. Get 1 egg
  6. Take 200 mL milk
  7. Prepare 1/2 teaspoon vanilla extract
  8. Get 15 g melted butter
Instructions to make Extra moist pancakes:
  1. Steam the sweet potatoe until it is very soft. Mash it to obtain a smooth purée. Put aside.
  2. In a large bowl, churn the mashed sweet potatoe, egg, milk, vanilla and melted butter.
  3. In a smaller bowl, mix the floor, baking powder and salt. Add to fluids. Allow to stand for 10 minutes.
  4. Cook the dough in a fry pan by 1/4 or 1/2 cup portion.

So that’s going to wrap it up for this exceptional food extra moist pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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