22/10/2020 02:54

Recipe of Favorite Pfannenkuchen (German Pancake/Crepe)

by Kate Lambert

Pfannenkuchen (German Pancake/Crepe)
Pfannenkuchen (German Pancake/Crepe)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pfannenkuchen (german pancake/crepe). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pfannenkuchen (German Pancake/Crepe) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pfannenkuchen (German Pancake/Crepe) is something which I have loved my entire life. They are fine and they look wonderful.

We use a soup ladle for pouring the mix. Flip and cook another few minutes. Syrup is not the common topping on German pancakes, neither is butter.

To begin with this particular recipe, we have to first prepare a few components. You can cook pfannenkuchen (german pancake/crepe) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pfannenkuchen (German Pancake/Crepe):
  1. Get 2.5 cup flour
  2. Make ready 2 teaspoon salt
  3. Take 2 eggs
  4. Prepare 2-3 cups milk
  5. Make ready Olive oil

Ideally, the thickness of a pancake is greater than the French crêpes. Continue to fry rest of pancakes in same way until batter is used up. Keep oven door open to prevent them from baking. This German homemade pancakes recipe, aka Pfannkuchen, i s so easy to make.

Steps to make Pfannenkuchen (German Pancake/Crepe):
  1. Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk.
  2. Continue to add milk until the batter becomes very smooth and creamy - not thick.
  3. Preheat non-stick pan at medium-high heat with drizzle of olive oil.
  4. When hot, add ladle-full of batter to pan and tilt to cover all areas of pan with batter.
  5. Check the underside of the Pfannenkuchen once edges begin to brown slightly. Add a small drop of oil to the uncooked side and spread over surface. Flip when bottom is golden.
  6. Make sure heat is not too high, as this side will only take a minute or so to be done. Once small, light-brown, bubble shaped spots appear, the Pfannenkuchen is done. Remove from the pan and plate.
  7. Add drizzle of oil to pan and repeat until batter is gone. (roughly 8-10 Pfannenkuchen)
  8. Serve with savory flavors, such as meats and cheeses or sweet flavors, such as jams and butter.

It's very traditional for either breakfast, lunch, or a light supper and can even be used as a dessert! If you're looking for a simple pancake recipe, then try my Mutti's recipe! To make this a more substantial meal, why not serve bacon with these German pancakes? Pfannkuchen refers to a specialty of Southern Germany, not the similarly named doughnut of Berlin. There are lots of recipes for German pancakes, also known as Dutch babies for the Pennsylvania Dutch cooks who helped popularize German food in the United States.

So that’s going to wrap it up with this exceptional food pfannenkuchen (german pancake/crepe) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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