Steps to Prepare Ultimate Just Mix, Very Easy Baked Cheesecake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, just mix, very easy baked cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Add pancake mix, and mix well. Take out the cake pan from the refrigerator, and pour the cake dough into it. Blend cream cheese and sugar together (in a food processor or with a medium-speed electric mixer) until smooth; add eggs one at a time, blending well after each addition; add sour cream, lemon juice, and vanilla; blend well; pour filling over the crust and spread evenly.

Just Mix, Very Easy Baked Cheesecake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Just Mix, Very Easy Baked Cheesecake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have just mix, very easy baked cheesecake using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Just Mix, Very Easy Baked Cheesecake:

1. Make ready 90 grams Biscuits
2. Get 50 grams Butter
3. Prepare 200 grams Cream cheese
4. Take 90 grams Sugar
5. Prepare 3 Eggs
6. Take 100 ml Heavy cream
7. Make ready 50 grams Pancake mix

Very delicious dessert baked in oven. Whether it is a simple dish of fresh pears and Roquefort or glorious cheesecake,a cheese dessert is an elegant finale to any dinner. Some especially good cheese and fruit combinations are:apple or melon slices with Cheddar or Provolone;strawberries or grapes with cream cheese or […] Pour the cheesecake filling into the graham cracker crust. Remove the cheesecake from the oven and let cool completely.

Instructions to make Just Mix, Very Easy Baked Cheesecake:

1. Put the biscuits in a plastic bag etc., and press with your hands, shifting your weight on them. Crush the biscuits into small pieces.
2. Put the butter in a heat resistant bowl. Cover loosely with plastic film, and microwave for about 30 seconds at 500w to melt the butter. Add the crushed biscuits, and mix well.
3. Line a parchment sheet snugly in the cake pan. Put the biscuits in the pan and press them into the bottom to harden. Cool down in the refrigerator for about 30 minutes.
4. Put the cream cheese in another heat resistant bowl. Cover loosely with plastic film, and microwave for about 1 minute at 500w. Stir well with a whisk.
5. Add sugar and mix until smooth.
6. Add eggs one by one. Mix well after adding each egg.
7. Add heavy cream and mix.
8. Add pancake mix, and mix well.
9. Take out the cake pan from the refrigerator, and pour the cake dough into it.
10. Bake in the oven for about 40 minutes at 180℃.
11. It's done.
12. Cool down in the refrigerator and the cake will be more delicious.
13. How about the chocolate version:. - - https://cookpad.com/us/recipes/146513-pancake-mix-baked-chocolate-cheesecake
14. Or this version: "Easy Soufflé Cheesecake?".
15. You can make this "Easy Caramel Pudding" with the extra heavy cream.. - - https://cookpad.com/us/recipes/146393-simple-baked-custard-pudding

Baking the cheesecake is where most people start to feel intimidated. There are a lot of stories out there about how hard it is to make a cheesecake, mostly because cheesecake is traditionally baked in a water bath. In small bowl, combine graham cracker crumbs, sugar and butter. In large bowl, beat cream cheese until fluffy. I've made many cheesecakes and enjoy them all, but they're usually time-consuming.

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