by Josie Singleton
Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, no dishes! easy scones made in a bag. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Scones Made in a Bag. I love making scones, but cleanup is always a pain. So I thought up a recipe for myself and it was super yummy.
No Dishes! Easy Scones Made in a Bag is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. No Dishes! Easy Scones Made in a Bag is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook no dishes! easy scones made in a bag using 5 ingredients and 5 steps. Here is how you can achieve it.
You can literally throw some flour, sugar, baking powder, and salt into your food processor, work in some butter, stream in the cream, shape the dough, and bake them up in less than a half hour. As their name might suggest, griddle scones are scones that are cooked in a pan or, ahem, on a griddle, instead of baked in an an oven. While it may seem like sorcery to be able to make baked goods without actually doing any baking, making scones in a skillet is surprisingly simple, no magic dust required. You'll need a cast-iron or heavy-bottomed frying pan and a pot of good jam to serve.
Whisk flour, sugar, salt, and baking powder together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. See video above for a closer look at the texture. Lemon scones make a delicious breakfast treat, but they are equally wonderful for dessert after dinner, especially when topped with tangy lemon curd.
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