27/12/2020 06:27

Recipe of Quick Quick and Easy Chocolate Pound Cake

by Martha Romero

Quick and Easy Chocolate Pound Cake
Quick and Easy Chocolate Pound Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick and easy chocolate pound cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick and Easy Chocolate Pound Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Quick and Easy Chocolate Pound Cake is something that I have loved my whole life.

Check for doneness by inserting a toothpick into the cake; it should come out clean. Add the eggs, vanilla, and salt mixing batter until light and creamy. In a large bowl, cream butter, shortening and sugar until light and fluffy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy chocolate pound cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Chocolate Pound Cake:
  1. Take 50 grams Chocolate bar (Ghana chocolate black)
  2. Prepare 30 grams Vegetable oil
  3. Make ready 20 grams Hot chocolate mix or cocoa powder
  4. Get 10 grams Sugar
  5. Take 50 grams Pancake mix
  6. Prepare 1 Egg
  7. Get 2 tbsp Milk

This ultimate chocolate sour cream pound cake is going to blow you away. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Add eggs one at a time. Finally mix in flour & salt.

Instructions to make Quick and Easy Chocolate Pound Cake:
  1. Melt the chocolate bar. Add the vegetable oil, and mix.
  2. Add the pancake mix, instant cocoa mix, and sugar to Step 1, then mix with a whisk.
  3. Add the egg to the Step 2 mixture, and mix with the whisk. Then add the milk and mix some more.
  4. Pour the Step 3 batter into the pound cake mold lined with parchment sheet, and bake in the oven for 20 ~ 30 minutes at 180℃.
  5. When you insert a toothpick, if it comes out clean, it's done.
  6. When cooled, if you sprinkle on powdered sugar, doesn't it look like a second cousin of gateau au chocolat?
  7. I made it quickly for a snack the other day. It had been a long time since I cooked it last. The taste was great!
  8. I baked in cups. It only made 4 pieces.

In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Stir in the boiling water last. Of course you can add chocolate chips to this pound cake. I like to add mini chips! Not only are berries excellent on top of pound cake you can add them to the batter.

So that’s going to wrap it up for this exceptional food quick and easy chocolate pound cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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