Recipe of Quick Easy Bitter Matcha Gateau au Chocolat

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, easy bitter matcha gateau au chocolat. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grease a cake pan with butter and pour in the mixture. Tap the bottom on a flat surface to remove air bubbles. Let it cool without removing from the pan.

Easy Bitter Matcha Gateau au Chocolat is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Bitter Matcha Gateau au Chocolat is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy bitter matcha gateau au chocolat using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Bitter Matcha Gateau au Chocolat:

1. Make ready 1 Matcha chocolate bar
2. Get 100 ml Milk
3. Take 40 grams Butter
4. Take 20 grams Sugar
5. Make ready 50 ml Heavy cream
6. Prepare 200 grams ●Pancake mix
7. Take 10 grams ● Matcha
8. Make ready 1 Walnuts
9. Make ready 1 to decorate Matcha
10. Make ready 1 to decorate Heavy cream

Vegetable oil (to grease t Today's Chef Recipe is Matcha Gateau au Chocolat. Hot Summer is past, Autumn comes with rainy day blues. So why not try a piece of Matcha Gateau au Chocolat, to dispel the unrelenting gloom? I can't wait to share this delicious Chocolate Gateau, also known as gâteau au chocolat (ガトーショコラ) that I made over the weekend.

Instructions to make Easy Bitter Matcha Gateau au Chocolat:

1. Finely break the chocolate and combine with the milk. Microwave for a minute to melt and mix.
2. Combine the softened butter and sugar. Add the mixture from Step 1 and heavy cream. Mix thoroughly.
3. Combine the ● dry ingredients and sift into the bowl of ingredients from Step 2. Mix well.
4. Also add the finely minced walnuts. Grease a cake pan with butter and pour in the mixture. Tap the bottom on a flat surface to remove air bubbles.
5. Bake for 40 to 45 minutes in a 170℃ oven. Let it cool without removing from the pan.
6. Sprinkle a generous amount of matcha on top. Top with softly whipped matcha cream.

Indulge yourself with this rich, dense, yet moist, melt-in-your-mouth chocolate cake. The French Laundry's pavé de chocolat blanc au thé vert, a bar of white chocolate layered with matcha mousse and a passionfruit gelée, is better than nice. When you are drinking matcha, it is not supposed to taste bitter, period. Excellent quality matcha must taste sweet with only very subtle bitterness if any. It's called "Ceremonial grade" or "tea ceremony" matcha.

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