by Nicholas Bass
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy apple cake with a fry pan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Apple Cake with a fry pan is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Apple Cake with a fry pan is something that I’ve loved my entire life. They’re fine and they look wonderful.
Christmas Apple Cake in a Frying Pan. Great recipe for Christmas Apple Cake in a Frying Pan. When I made "Cooking in a Frying Pan: Pancake Mix Cinnamon Apple Cake", I forgot to add cinnamon powder to the simmered apple slices.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy apple cake with a fry pan using 4 ingredients and 9 steps. Here is how you cook it.
I go heavy on the apples and light on the batter with this treat, so it's more like a thin German pancake than a dense cake. I've served it for dessert and brunch, always with a dollop of Greek yogurt. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl. To Bake the Cake in a Regular Pan: The Bundt pan gives the cake a beautiful texture – moist on the inside and slightly crisp on the edges.
But if you have a non-Teflon, PFOA -free fry pan that's at least one inch deep, the cake will slide right out of it like a frittata in grease. The process is kind of like making a frittata: cook the apple slices in hot butter, until they're sizzling with juices and apple pie smells. Then pour the cake batter over them, and don't touch again. Beat in eggs, one at a time. I Made It Print Spoon the apple mixture onto the batter.
So that’s going to wrap this up with this special food easy apple cake with a fry pan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!