04/11/2020 18:57

Easiest Way to Make Favorite Soy Milk Dora-Yaki Pancakes with Cream Filling

by Hallie Nash

Soy Milk Dora-Yaki Pancakes with Cream Filling
Soy Milk Dora-Yaki Pancakes with Cream Filling

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soy milk dora-yaki pancakes with cream filling. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soy Milk Dora-Yaki Pancakes with Cream Filling is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Soy Milk Dora-Yaki Pancakes with Cream Filling is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook soy milk dora-yaki pancakes with cream filling using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Dora-Yaki Pancakes with Cream Filling:
  1. Get 200 grams Hot cake (or pancake mix)
  2. Get 1 Egg
  3. Prepare 2 tbsp Honey
  4. Take 180 ml Soy milk (milk is OK too)
  5. Make ready Cream Filling
  6. Prepare 50 ml Double cream
  7. Take 50 to 80 grams Coarse adzuki bean paste
Steps to make Soy Milk Dora-Yaki Pancakes with Cream Filling:
  1. Put all the ingredients except the double cream and bean paste and stir well. Cover with cling film and leave at room temperature for about 10 minutes.
  2. Put ice in the bowl and put the cream in another bowl. Put the cream bowl over the ice bowl and whip the cream until stiff. Add the bean paste and mix well. Chill in the fridge.
  3. Fry 1/2 ladle of batter over a low heat and flip over to cook for about another minute. Transfer to a tupperware container and cover with cling wrap to cool.
  4. After the dora-yaki pancakes cool down put the filling in the centre of the dora-yaki and place another dora-yaki on top.
  5. Wrap individual sandwiches with cling wrap separately and leave to chill in the fridge (you can cover the container itself if you don't want to bother). The dora-yaki pancakes don't harden after chilled. Chill for as long you like.
  6. You can freeze them too. The cream filling will become ice cream. I've changed the amount of sugar to reduce the sweetness.

So that is going to wrap it up with this exceptional food soy milk dora-yaki pancakes with cream filling recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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