Steps to Make Award-winning Scallion Pancakes (&#34;Chijimi&#34;) with spicy dipping sauce
by Jorge Mills
Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, scallion pancakes ("chijimi") with spicy dipping sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Scallion Pancakes ("Chijimi") with spicy dipping sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Scallion Pancakes ("Chijimi") with spicy dipping sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook scallion pancakes ("chijimi") with spicy dipping sauce using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Scallion Pancakes ("Chijimi") with spicy dipping sauce:
Prepare 1 bunch Scallions, garlic chives, or green onions
Prepare 200 g Flour
Make ready 1 Egg
Prepare 600 ml Water
Get 1/2 tsp Salt
Prepare 4-5 g Katsuo-bushi bonito flakes (optional)
Make ready 2-3 Tbsp oil for frying, sesame is recommended
Take Spicy Sauce:
Get 1 clove Garlic, grated
Make ready 1 tsp Chinese chili bean paste or other spicy sauce "Toubanjan" 豆板醤
Get 2 tsp Soy sauce
Take 1 tsp Sugar
Make ready 2 tsp Miso paste
Get 2 tsp Sesame oil
Instructions to make Scallion Pancakes ("Chijimi") with spicy dipping sauce:
Make your dipping sauce by mixing grated garlic, spicy bean paste, soy sauce, sugar, miso, and sesame oil.
Add sesame seeds to sauce if you wish.
Cut scallions/chives into 2-3 cm pieces.
In a mixing bowl, add 200g flour, 1 egg, 1/2 tsp salt and 600 ml water. Whisk until well mixed. The batter should end up pretty runny.
Add katsuo-bushi/bonito flakes to the bowl if you have them.
Stir scallions/chives into batter.
Mix batter well.
Heat half oil for frying on medium high heat in a big frying pan. Pour in half the batter and fry until bottom starts to brown.
Flip to other side and continue frying until browned. Remove pancake and cook the rest of the batter the same way.
Cut into easy to serve slices and serve with dipping sauce. If you make it, upload your photo - I'd love to see your version!
*For a simpler sauce, mix 1 clove grated garlic, 4 tsp ground sesame seeds, 4 tsp sesame oil, and 4 Tbsp soy sauce. This goes well with mayonnaise :)
So that’s going to wrap it up with this exceptional food scallion pancakes ("chijimi") with spicy dipping sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!