23/10/2020 18:35

Steps to Make Perfect Halloween Manju

by Christopher King

Halloween Manju
Halloween Manju

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, halloween manju. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Halloween Manju is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Halloween Manju is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook halloween manju using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Halloween Manju:
  1. Prepare 200 grams Pancake mix
  2. Get 259 grams with skins attached Kobocha Squash (frozen is also OK)
  3. Take 60 ml Milk
  4. Make ready 30 grams Sugar
  5. Make ready 1 tbsp Skim Milk
  6. Prepare 1 just 1 pinch Salt
Steps to make Halloween Manju:
  1. Cut peeled kabocha into approximate sizes, and boil until you can pierce it through with a toothpick. You will use the skins for decoration when making the Kabocha faces, so boil a little of the skin together with the pumpkin.
  2. After boiling, mash up all of the Kabocha except for the skin. Set aside 50g of the mashed kabocha. This is to knead into the dough.
  3. In a bowl, mix the pancake mix and kabocha (50g) with salt until the color has become uniform. After mixing it to a crumbly mixture, add the milk. Once it has lost its stickiness and become smooth, wrap in plastic wrap, and let sit in the fridge for 30 minutes.
  4. Kabocha Paste: Add the remaining kabocha to a pot, add sugar and skim milk, heat over low heat, mix well, and let it cool.
  5. Take out the dough from the fridge, divide into 8 equal portions, spread out the dough, and wrap in the kabocha paste.
  6. After shaping, cut out eyes, noses, and mouths from the kabocha skin, and stick it on the dough.
  7. I added black sesame seeds on top of the others.
  8. Cut parchment paper big enough to set 1 manju on top of (8 sheets).
  9. After steam has risen, line them up in a steamer, and steam-cook over a medium heat for 10-12 minutes, and they are done.

So that’s going to wrap this up with this special food halloween manju recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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