Recipe of Any-night-of-the-week Tiganites (Greek traditional pancakes) from Samos

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tiganites (greek traditional pancakes) from samos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tiganites (Greek traditional pancakes) from Samos is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tiganites (Greek traditional pancakes) from Samos is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tiganites (greek traditional pancakes) from samos using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tiganites (Greek traditional pancakes) from Samos:

1. Make ready 500 gr self rising flour
2. Make ready 1 egg
3. Make ready 1 tsp salt
4. Make ready 1 tsp sugar
5. Get lukewarm milk, as much as it takes to make a very soft dough that is rather sticky
6. Get 5-6 tbsp olive oil for the end of kneading so that the dough doesn't stick
7. Make ready cheese or honey to top it

Steps to make Tiganites (Greek traditional pancakes) from Samos:

1. Mix all the ingredients together in order to have a very fluffy dough that somewhat sticks to the hands. In order for it to not stick, coat your hands with olive oil. The dough has to be slightly softer than that of bread. Cover with a towel and leave it to rest for about 1 hour.
2. Form little balls out of the dough and roll them out into small pitas with a rolling pin, place them on a clean towel and fry in hot olive oil flipping them with a fork so that they don't get too crispy until they get golden brown and rise.
3. Place them on absorbent paper to drain and serve hot with cheese or honey.

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