19/12/2020 09:14

Easiest Way to Prepare Ultimate Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF

by Todd Clayton

Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF
Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:
  1. Prepare Pancake Mix
  2. Get 165 grams gluten-free flour mix*
  3. Make ready 2 tbsp brown sugar
  4. Make ready 2 tsp baking powder
  5. Get 1 1/2 tsp pumpkin pie spice - see my posted recipe if needed
  6. Prepare 1/4 tsp salt
  7. Take 260 ml light coconut milk
  8. Make ready 140 grams pumpkin puree - the canned stuff is perfect
  9. Make ready 4 tbsp oil
  10. Take 1 tsp vanilla extract
  11. Take Cinnamon Crumb Topping
  12. Take 35 grams gluten-free flour mix*
  13. Take 35 grams brown sugar
  14. Make ready 1/2 tsp cinnamon
  15. Take 2 tbsp sunflower spread / butter
Steps to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:
  1. My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour
  2. Put the topping ingredients in a bowl and rub between your fingertips to form crumbs. Set aside
  3. Whisk the wet pancake ingredients together then add to the dry ingredients. Mix until just combined
  4. Heat a frying pan on medium-low and spray lightly with oil
  5. Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry
  6. Gently flip over and top generously with some cinnamon crumb mixture. Cook until the underside is golden and the crumb topping starts to firm up and get crunchy
  7. Repeat until the batter & crumb topping is all gone. You should get 8 pancakes from the batter. You can make the topping crisper by putting the pancakes under the grill for a minute
  8. Serve with some syrup or safe butter / spread

So that is going to wrap it up for this special food vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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