Easiest Way to Prepare Ultimate Vickys Pumpkin Pancakes &amp; Cinnamon Crumble Topping, GF DF EF SF
by Todd Clayton
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:
Prepare Pancake Mix
Get 165 grams gluten-free flour mix*
Make ready 2 tbsp brown sugar
Make ready 2 tsp baking powder
Get 1 1/2 tsp pumpkin pie spice - see my posted recipe if needed
Prepare 1/4 tsp salt
Take 260 ml light coconut milk
Make ready 140 grams pumpkin puree - the canned stuff is perfect
Make ready 4 tbsp oil
Take 1 tsp vanilla extract
Take Cinnamon Crumb Topping
Take 35 grams gluten-free flour mix*
Take 35 grams brown sugar
Make ready 1/2 tsp cinnamon
Take 2 tbsp sunflower spread / butter
Steps to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:
My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour
Put the topping ingredients in a bowl and rub between your fingertips to form crumbs. Set aside
Whisk the wet pancake ingredients together then add to the dry ingredients. Mix until just combined
Heat a frying pan on medium-low and spray lightly with oil
Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry
Gently flip over and top generously with some cinnamon crumb mixture. Cook until the underside is golden and the crumb topping starts to firm up and get crunchy
Repeat until the batter & crumb topping is all gone. You should get 8 pancakes from the batter. You can make the topping crisper by putting the pancakes under the grill for a minute
Serve with some syrup or safe butter / spread
So that is going to wrap it up for this special food vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!