Step-by-Step Guide to Make Speedy Starbucks Style Quick Honey Nut Scones
by Leo May
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, starbucks style quick honey nut scones. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Starbucks Style Quick Honey Nut Scones is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Starbucks Style Quick Honey Nut Scones is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook starbucks style quick honey nut scones using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Starbucks Style Quick Honey Nut Scones:
Prepare 200 grams Pancake mix (homemade with flour = ID: 1637718. Store-bought mix is okay, too)
Make ready 1 handful ~ as much as you want Honey roasted peanuts
Take 1 handful ~ as much as you want Chocolate or caramel, walnuts etc. choose your favorite chunky filling
Instructions to make Starbucks Style Quick Honey Nut Scones:
I use the honey flavored roasted peanuts sold in stores like Kaldi.
Add the homemade hotcake mix ingredients (or the store bought mix) to a bowl. Place the butter on top. Cover the butter with flour from the edges to form a flour membrane.
Hold the whisk vertically and repeatedly stab the butter to cut it up. It will form little balls like minced meat. Be careful not to knead it in!
When the butter has formed little balls of dough, add the nuts and roughly stir them in. Add the milk and cut it in without kneading.
When the flour has almost been completely blended in, stop mixing right away and use your hands to bring it together in one lump. It's okay to strongly bring it together!
If you have the time, cover it in plastic wrap and let it chill for 15 minutes. Use a rolling pin (or your palm) over the wrap to flatten and stretch it out. Dust with a light layer of flour.
Fold the dough in half and push to stretch it out again. Fold it in half again and repeat 3 times. (You don't need to be gentle while stretching it out like when you're making cookies)
Roll it out with a rolling pin into a 3-4 cm thick oblong shape, as seen in the picture. Divide it into halves from the center of the dough.
Next, divide the halves into diagonal halves to form triangles. From this size, you can get 4 scones. You can change the size if you want to make 8 scones.
Cut off the top, bottom, and both sides. Combine them into one clump to make one more scone for tasting. Cutting off the sides lets the dough crack easily while baking.
Preheat an oven to 200°C and then lower it to 180°C and bake for 15-20 minutes. If making 8 smaller scones, bake for 15 minutes. Once the bottom of the scones have turned golden brown, they are finished.
So that is going to wrap it up for this exceptional food starbucks style quick honey nut scones recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!