15/12/2020 13:11

Recipe of Homemade Easygoing Tofu and Honey Cupcakes.

by Annie Gray

Easygoing Tofu and Honey Cupcakes.
Easygoing Tofu and Honey Cupcakes.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easygoing tofu and honey cupcakes.. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easygoing Tofu and Honey Cupcakes. is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easygoing Tofu and Honey Cupcakes. is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easygoing tofu and honey cupcakes. using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easygoing Tofu and Honey Cupcakes.:
  1. Prepare For the cupcakes:
  2. Make ready 200 grams "Homemade Pancake Mix"
  3. Prepare 1/2 block Silken tofu
  4. Make ready 100 ml Soy milk
  5. Get 2 to 3 tablespoons Honey (or use maple syrup or agave syrup instead)
  6. Take 2 to 3 tablespoons Oil of your choice
  7. Take 1 tsp Vinegar (or lemon juice)
  8. Get 1 * (※1) 2 tablespoon of honey is gently sweet. 3 tablespoons of honey is definitely sweet.
  9. Prepare 1 * (※2) 2 tablespoons of oil makes light cupcakes. 3 tablespoon makes moist cupcakes
  10. Prepare For the soy milk cheese frosting (cream):
  11. Get 150 grams Soy milk cream cheese (see
  12. Prepare 2 tbsp or (to taste) Honey
  13. Take 1 tbsp Oil of your choice
  14. Get 1 dash of each Lemon juice, vanilla essence
Instructions to make Easygoing Tofu and Honey Cupcakes.:
  1. Preheat the oven to 180°C. Put all the ingredients except for the pancake mix in a bowl, and mix up with a whisk (1/2 block of tofu = 150 g).
  2. When the mixture is smooth, add the pancake mix all at once and mix it up. Don't knead the batter.
  3. Pour the batter evenly into the cupcake molds, and bake for 17 to 20 minutes. If you stick a bamboo skewer through the middle of one and it comes out clean without any batter sticking it, the cupcakes should be done.
  4. When the cupcakes have cooled down, mix all the cheese frosting ingredients together and decorate the cupcakes with it. You can also serve the frosting on the side.
  5. Decrease the amount of pancake mix by 1 tablespoon, add 2 tablespoons of cocoa powder, and make a chocolate version.

So that is going to wrap this up for this exceptional food easygoing tofu and honey cupcakes. recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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