Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fluffy chocolate pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fluffy chocolate pancake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fluffy chocolate pancake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fluffy chocolate pancake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fluffy chocolate pancake:
Take INGREDIENTS for 18cm Pancake
Take 80 g Egg Whites (about 2 Eggs)
Take 30 g Sugar
Prepare 40 g Egg Yolks (about 2 Eggs)
Make ready 2 g Vanilla Essence
Prepare 55 g Flour
Make ready 10 g Cocoa Powder
Get 8 g Baking Powder
Take 48 g Vegetable Oil
Take 60 g Milk
Instructions to make Fluffy chocolate pancake:
Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper).
Whisk together the flour, cocoa powder and baking powder and sift. Set aside until use.
Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and whisk well.
With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles). Move to a large mixing bowl.
Pour the egg yolk mixture into the whipped egg whites (meringue) and mix with a spatula until half-mixed.
Add the flour mixture to the wet mixture and mix with a spatula until you can't see the flour any more.
Add the vegetable oil to the mixture and mix well.
Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface.
Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side.
Serve with whipped cream, fruits, chocolate sauce etc…
So that is going to wrap this up for this exceptional food fluffy chocolate pancake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!