23/11/2020 08:20

Recipe of Award-winning Buttermilk Pancakes

by Danny Collier

Buttermilk Pancakes
Buttermilk Pancakes

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, buttermilk pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Buttermilk Pancakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Buttermilk Pancakes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttermilk pancakes using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Pancakes:
  1. Take Dry Ingredients
  2. Make ready 2 C all purpose flour
  3. Make ready 1 1/4 t baking soda
  4. Prepare 3/4 t baking powder
  5. Get 1 t kosher salt
  6. Prepare 1 T white sugar
  7. Make ready Wet Ingredients
  8. Take 2 ea eggs
  9. Prepare 1 pt buttermilk
  10. Get 1/4 C unsalted butter, melted
  11. Take 1 t vanilla extract
Instructions to make Buttermilk Pancakes:
  1. Mix dry ingredients thoroughly.
  2. Add remaining ingredients a mix until moistened. (Mixture will be thick and lumpy.)
  3. Let batter stand 10 - 15 minutes.
  4. Drop by tablespoonfuls onto lightly greased griddle and spread with back of spoon.
  5. Turn cakes when top is bubbly and bottom is golden, about 4 minutes.
  6. Cook until bottom is golden and cake is cooked through. Serve and enjoy!

So that is going to wrap this up with this special food buttermilk pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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