22/11/2020 16:39

How to Prepare Award-winning German Pancake with Caramelized Apples

by Philip Lewis

German Pancake with Caramelized Apples
German Pancake with Caramelized Apples

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, german pancake with caramelized apples. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

German Pancake with Caramelized Apples is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. German Pancake with Caramelized Apples is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make German Pancake with Caramelized Apples:
  1. Get German Pancake:
  2. Get 1 cup all purpose flour
  3. Get 2 tbsp. granulated sugar
  4. Get 1/2 tsp. salt
  5. Prepare 1/2 cup milk
  6. Make ready 1 tsp. vanilla extract
  7. Make ready 6 large eggs
  8. Prepare 3 tbsp. unsalted butter
  9. Take Caramelized Apples:
  10. Make ready 2 tbsp. unsalted butter
  11. Take 2 large granny smith apples, peeled, cored and sliced thinly
  12. Prepare 3 tbsp. brown sugar
  13. Make ready 1 tbsp. granulated sugar
  14. Get 1 tsp. ground cinnamon

Then pour them into the skillet. Imagine…take your classic German pancake recipe and combine it with deliciously sweet apples, carmelized with a bit of brown sugar and cinnamon, and baked to fluffy, golden-brown perfection. Truly, breakfast doesn't get better than this! German Pancake with Caramelized Apples instructions.

Instructions to make German Pancake with Caramelized Apples:
  1. Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
  2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
  3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
  4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.

In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one. Once the caramel and apples are both done, drizzle the caramel over the apple mixture in the skillet. Then pour the batter over the top of this.

So that’s going to wrap this up for this exceptional food german pancake with caramelized apples recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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