by Hilda Franklin
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato pancake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Potato pancake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Potato pancake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook potato pancake using 6 ingredients and 2 steps. Here is how you cook that.
Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Potato pancakes, raggmunk, draniki, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning. The best potatoes for potato pancakes are starchy/mealy potatoes like Russets and the second best are all-purpose potatoes like Yukon Gold potatoes. They don't release much water, make crispy pancakes that are not oily.
In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper. In a large frying pan, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the pan and flatten cakes slightly with a spatula. In a sieve or colander, drain potatoes, squeezing to remove excess liquid. In a large bowl, combine the flour, baking powder and salt.
So that’s going to wrap this up for this special food potato pancake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!