How to Make Award-winning St. Patty&#39;s Pancakes
by Maude Roy
Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, st. patty's pancakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
St. Patty's Pancakes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. St. Patty's Pancakes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have st. patty's pancakes using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make St. Patty's Pancakes:
Make ready Dry Ingredients
Make ready 1 1/3 cup AP flour
Make ready 1 tbsp granulated sugar
Get 1 tsp baking powder
Make ready 1/2 tsp baking soda
Get 1/2 tsp salt
Prepare Wet Ingredients
Prepare 1 cup buttermilk
Take 1 large egg
Prepare 2 tbsp butter, melted and cooled to lukewarm, plus more for cooking
Take 1/2 tsp pure vanilla extract
Make ready 1/2 tsp pure mint extract
Get 4 dash green food coloring
Get 3/4 cup mini semisweet chocolate chips
Prepare 1 whipped cream, for serving
Make ready 1 vanilla ice cream, for serving
Take 1 hot fudge sauce, for serving
Steps to make St. Patty's Pancakes:
Sift together flour, sugar, baking powder, baking soda, and salt into a med-lg mixing bowl.
Whisk together buttermilk, egg, butter, extracts, and food coloring in a small bowl.
Add wet ingredients to dry ingredients and stir until incorporated.
Stir in chocolate chips.
Heat a large nonstick skillet or griddle over medium heat (I use an electric griddle set to 400°F).
Add 1/2 tbsp butter; it should sizzle and melt almost immediately.
Ladle 1/4 cup of pancake batter onto the skillet for each pancake, taking care not to let the pancakes run together.
Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
Transfer to a plate and repeat with remaining batter.
Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips if desired.
Cook's note: mint and peppermint extracts are similar but not identical in flavor. Mint extract typically contains both peppermint and spearmint, whereas pure peppermint extract is popular in holiday treats like candy canes. Use whichever minty extract you prefer.
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