26/10/2020 20:01

How to Make Award-winning St. Patty's Pancakes

by Maude Roy

St. Patty's Pancakes
St. Patty's Pancakes

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, st. patty's pancakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

St. Patty's Pancakes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. St. Patty's Pancakes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have st. patty's pancakes using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make St. Patty's Pancakes:
  1. Make ready Dry Ingredients
  2. Make ready 1 1/3 cup AP flour
  3. Make ready 1 tbsp granulated sugar
  4. Get 1 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Get 1/2 tsp salt
  7. Prepare Wet Ingredients
  8. Prepare 1 cup buttermilk
  9. Take 1 large egg
  10. Prepare 2 tbsp butter, melted and cooled to lukewarm, plus more for cooking
  11. Take 1/2 tsp pure vanilla extract
  12. Make ready 1/2 tsp pure mint extract
  13. Get 4 dash green food coloring
  14. Get 3/4 cup mini semisweet chocolate chips
  15. Prepare 1 whipped cream, for serving
  16. Make ready 1 vanilla ice cream, for serving
  17. Take 1 hot fudge sauce, for serving
Steps to make St. Patty's Pancakes:
  1. Sift together flour, sugar, baking powder, baking soda, and salt into a med-lg mixing bowl.
  2. Whisk together buttermilk, egg, butter, extracts, and food coloring in a small bowl.
  3. Add wet ingredients to dry ingredients and stir until incorporated.
  4. Stir in chocolate chips.
  5. Heat a large nonstick skillet or griddle over medium heat (I use an electric griddle set to 400°F).
  6. Add 1/2 tbsp butter; it should sizzle and melt almost immediately.
  7. Ladle 1/4 cup of pancake batter onto the skillet for each pancake, taking care not to let the pancakes run together.
  8. Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
  9. Transfer to a plate and repeat with remaining batter.
  10. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips if desired.
  11. Cook's note: mint and peppermint extracts are similar but not identical in flavor. Mint extract typically contains both peppermint and spearmint, whereas pure peppermint extract is popular in holiday treats like candy canes. Use whichever minty extract you prefer.

So that’s going to wrap it up with this exceptional food st. patty's pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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