01/01/2021 13:50

Recipe of Quick Festive pancakes

by Fanny Daniels

Festive pancakes
Festive pancakes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, festive pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Festive pancakes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Festive pancakes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have festive pancakes using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Festive pancakes:
  1. Make ready 1 1/2 tbsp honey
  2. Prepare 15 g fresh yeast
  3. Make ready 200 g plain flour plus extra for handling
  4. Prepare 1/4 tsp fine salt
  5. Get 1 tbsp vegetable oil
  6. Take 135 ml warm water
  7. Make ready For the filling
  8. Get 20 gr pecans
  9. Prepare 50 g dark soft brown sugar
  10. Take 1 tsp cinnamon
  11. Make ready 1/2 tsp cloves - optional
  12. Prepare Good pinch of fine salt
  13. Prepare Ice cream or other topping to serve
Steps to make Festive pancakes:
  1. Start by dissolving the yeast in the mixture or water and honey. Let rest for about 10 minutes.
  2. Toast the pecans lightly, crush them to fine pieces and add them to the spices, salt and sugar in a bowl. This should give you about 2 tsp of filling for each pancake.
  3. Add the flour to a large bowls, salt and the vegetable oil and start adding the yeast mixture and mix. This will give you a very wet dough, but don’t add any more flour. Cover and let rise for about an hour in a warm spot.
  4. After one hour, the dough should be doubled in size. Knock back down and let rest for another half hour. Because the dough is very wet, I find it easy to use oil instead of flour.
  5. Flour a surface and pour the dough. Start shaping in an oval shape and divide in 6 equal portions. Oil your hands and start flattening the portions and fill each with 2 tsp of the filling. Then proceed to close the dough over and shape in a round ball.
  6. Cook in a lightly oiled pan, by pressing gently with the back of a spatula until golden brown.

So that’s going to wrap it up with this special food festive pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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