Simple Way to Prepare Favorite Best pancakes I ever tasted (or waffles if you have a waffle iron)
by Mae Barber
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, best pancakes i ever tasted (or waffles if you have a waffle iron). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Best pancakes I ever tasted (or waffles if you have a waffle iron) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Best pancakes I ever tasted (or waffles if you have a waffle iron) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have best pancakes i ever tasted (or waffles if you have a waffle iron) using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Best pancakes I ever tasted (or waffles if you have a waffle iron):
Prepare the batter:
Make ready 2 cup plain/all purpose flour
Take 1/4 cup caster/super fine sugar
Prepare 1 tbsp baking powder
Make ready 2 eggs
Take 2 cup milk
Prepare 1/2 cup oil
Get 2 tsp vanilla extract
Take the toppings:
Get 1 large knob butter
Make ready and/or lashings of maple syrup
Make ready and/or a sprinkling of fresh lemon juice
Prepare and/or a heaped tablespoon of blueberry jam
Make ready and/or a scoop of fresh vanilla ice-cream
Get and/or a spoonful of homemade strawberry conserve
Make ready and/or a greedy spoonful of Cornish clotted cream
Make ready and/or freshly made chocolate sauce
Take and/or a drizzle or two of sweet butterscotch sauce
Instructions to make Best pancakes I ever tasted (or waffles if you have a waffle iron):
To a large based jug or a bowl add all of the dry ingredients and stir
In another bowl whisk together all the wet batter ingredients
Add the wet to the dry and stir in don't beat it too much
Let the batter sit (overnight if you like) in the refrigerator
Heat up a frying pan or skillet then either spray with oil or drizzle some into the pan and wipe it around with some kitchen paper
Now turn the heat to medium and either ladle the batter or pour from the jug into little rounds of mix, try to fit 3 or 4 in the pan at the same time
Cook for a couple minutes, the pancake is ready to turn when first bubbles, then small holes appear in the pancakes and the wet mix has all dried
Flip over and cook on the other side for a further couple of minutes
Serve the pancakes warm with one or more of the toppings suggested or maybe your own favourite pancake topping - it's the pancake that thinks it's a waffle, enjoy!
So that is going to wrap it up for this exceptional food best pancakes i ever tasted (or waffles if you have a waffle iron) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!