Recipe of Homemade Okonomiyaki Japanese savory pancake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, okonomiyaki japanese savory pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Okonomiyaki Japanese savory pancake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Okonomiyaki Japanese savory pancake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki Japanese savory pancake:

1. Make ready 100 g flour
2. Take 1/2 teaspoon Dashi stock powder
3. Prepare 1 teaspoon Baking powder
4. Make ready 100 g Water
5. Take 1 Egg
6. Make ready 1/2 Sweetheart cabbage
7. Make ready 1 Spring onion
8. Make ready For toppings
9. Make ready 250 g Prawns
10. Take Other toppings examples
11. Prepare Cheese and sweet corn
12. Take Bacon
13. Take Courgette and broccoli
14. Take To serve
15. Make ready Okonomiyaki sauce(worcester sauce)
16. Get Mayonnaise
17. Take Aonori seaweed
18. Get Dried bonito flakes

Steps to make Okonomiyaki Japanese savory pancake:

1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.

So that’s going to wrap it up with this exceptional food okonomiyaki japanese savory pancake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!